Celebrate the season with our classic Galette des Rois, a beloved French pastry traditionally enjoyed in January. This elegant cake features layers of flaky, golden puff pastry filled with rich almond frangipane, delicately baked until crisp on the outside and tender within. Finished with a beautifully scored top and a light dusting of sugar, it’s perfect for sharing with family and friends.
A small fève is baked inside—whoever finds it is crowned king or queen for the day—making this pastry as festive as it is delicious. Ideal for gatherings, celebrations, or simply honoring a timeless tradition, our Galette des Rois brings a taste of France to your table.
